Berry and Nut Raw Ice Cream

4-6 Servings


1 ½ – 2 cups of raw cashews or almonds
3 cups of frozen berries (mixed or choose your favorite)
6 dates, pitted
½ cup of shredded coconut

Grind the cashews to an almost smooth texture (a fine meal) in a food processor. Add the dates and blend them together. Add the frozen fruit, and pulse until mixture runs smoothly. This may take some time. Continue to move mixture around with spatula until blade runs without stopping. Continue to process until you have a creamy and smooth ice cream like consistency. Garnish with shredded coconut. Serve immediately.