2  bananas (or more), ripe, peeled, and frozen (always peel before freezing), cut into 2 inch chunks

1/2 tsp alcohol free vanilla extract or almond extract (optional)

¼ cup unsweetened almond, hemp, coconut, or cashew milk (optional)

Add pieces of banana to food processor or high powered blender.  Process until a very smooth, rich consistency is reached.  You may have to pulse the food processor, stop and stir the banana pieces, and/or add some unsweetened non-dairy milk.  Once the food processor is running smoothly, process until the bananas form an ice cream like texture.

Add (optional) vanilla extract and process to combine.  I think it tastes great without the vanilla extract, but experiment!

Serve plain or garnished with chopped nuts, unsweetened shredded coconut, sliced strawberries, whole blueberries or raspberries.  Enjoy!